ALMOST 85% OFF! Spiewak S647 Red 34″ Reflective Parka (Jacket) With Zip Out Liner! - ONLY $35.00 EACH

Brand new - first quality color: red

CHEAP ENOUGH TO USE AS A “DISPOSABLE JACKET!”

This jacket was make for a Govt contract that was cancelled. Jacket sold for $150.00 each! Due to overstock, we are blowing them out for only $35.00 each - while supplies last! No rainchecks or backorders allowed.

At this time we have enough to supply an ENTIRE DEPT if necessary (over 1,000 pieces) but they are moving quite fast, sizes SM & MED already sold out!

GREAT FOR EMS, HUNTING OR ANYWHERE THAT YOU NEED A REFLECTIVE JACKET!

Spiewak #S647 red 34″ parka with reflective trim

SPECIFICATION FOR STYLE S647 W/3M REFLECTIVE TAPE

General Design
The jacket is finger tip length with adjustable side tabs. There is snap fly front and two, 2 way patch pockets. The sleeves is 2 pieces with a snap adjustable cuff. The shell will be Spiewak burnt orange color, durable water repellent, 65% Polyester and 35% Cotton. The jacket will feature a removable lining with a non-pilling nylon tricot mesh body and sleeves. The liner will be fully insulated with Tyvek quilted to Thinsulate. The liner zip into the jacket and have buttons at each cuff to hold the sleeves in place.

Shell Fabric
The shell is of 65% Polyester and 35% Cotton with a durable water repellent finish.

Facing
There is a 4” inside front facing which will be made of shell material. The facing is overlock stitched to prevent unraveling and is constructed with a non woven interlining for Reinforcement. There is a 5 snap front closure of black 24 ligne snaps.

Cuffs
The cuff is snap adjustable with black 24 ligne snaps.

Collar
The self collar is constructed with a non-woven interlining for reinforcement and is sewn with a raised stitch.

Pockets
There is two, 2-way front patch pockets which are bar tacked for reinforcement. The pockets is 8 +” by 9” with black 24 ligne snaps for closures with a 7” side opening. The corners is bar tacked for added strength.

Zip Out Liner
The liner is constructed of Tyvek quilted to Thinsulate and Nylon Tricot Mesh (63 grams/yd. Tricot). The liner has full sleeves with knit wristlets at cuff.

Bottom
The bottom is a band bottom 2” high with adjustable side tabs. The side tabs measure 3 3/8” in width.

Length
The jacket is 36” in length.

Care
Washable.

No returns or exchanges on this Deal-Of-The-Day product.

Camping equipment includes:

* First aid kit
* Tent, lean-to to act as a shelter.
* Hammer to drive tent stakes into soil.
* Sleeping bag and/or blankets for warmth.
* Sleeping pad or air mattress is placed underneath the sleeping bag for cushioning from stones and twigs as well as for insulation from the ground.
* Lantern or flashlight
* Hatchet, axe or saw for cutting firewood for a campfire.
* Fire starter or other ignition device for starting a campfire.
* Folding chairs for placement around campfire.
* Ropes for stringing clothes line and for securing the shelter.
* Tarp for adding additional layer of storm protection to a tent, and to shelter dining areas.
* Raincoat or poncho
* Hiking boots
* fishing pole
* Chuck box to hold camp kitchen items for food preparation, consumption and cleanup.
* Trash bags particularly one with handles can be tied to a tree limb, or clothesline off the ground. For handling of waste in backcountry see Leave no trace.
* Insect repellent particularly one that has DEET.
* Sunscreen for protecting the skin.
* Personal care products and towel
* Cooler to store perishables and beverages. If electricity is available, a thermoelectric or stirling engine cooler can be used without the need for ice.
* Beverages or portable water filter for areas that have access to rivers or lakes.
* Campers at modern campgrounds will normally bring perishable foods in coolers while backcountry campers will bring non-perishable foods such as dried fruits, nuts, jerky, and MREs.
* A tripod chained grill, Dutch oven, or La Cotta clay pot can be used for cooking on a campfire. A portable stove can be used where campfires are forbidden or impractical. If using a campground with electricity an electric frying pan or slow cooker can be used.

* Measure ingredients for each meal ahead of time and pack in ziplock bags. Label each bag accordingly.

* Prepare soups, stews or chili etc ahead of time. Freeze and keep in cooler. Reheat for a quick meal.

* Don’t forget the heavy duty aluminum foil. There are many uses for it at camp.

* Be very careful with gas canisters. Keep upright at all times. Keep outside in well ventilated area. Check for leakage by putting soap liquid on all connections. Turn off when not in use.

* Freeze meat before putting in cooler. Keeps other foods cold and will keep longer.

* Cover pots whenever cooking outdoor. Food will get done quicker and you will save on fuel. Also helps keep dirt and insects out of your food.

* For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.

* Block ice will last longer than cubed ice.

* All items in your cooler should be packed in watertight bags or containers.

* To avoid unwanted visits from animals, keep food stored away or hang above ground level.

* Apply oil on camp grill to keep foods from sticking.

* Cans of frozen juice keep other foods cold.

* Use convenience or instant foods for quick meals.

* Use fireproof cooking equipment. Keep handles away from extreme heat and flames.

* To keep matches dry–dip stick matches in wax and when needed, scrape off the tip of the match and light. Also keep matches in a waterproof container.

* Use ziplock bags to store foods like soup, sauces, chili etc. Freeze the bag and put in cooler. It helps keep other foods cold.

* To fix a cooler leak, apply melted paraffin wax inside and outside the leaky area.

* Put a pan of hot water on the fire while you eat so that it’ll be ready for cleanup when you are done.

* To keep soap clean at your campsite, put it in a sock and hang from a tree.

* Pita bread packs better and stays in better shape while camping than regular type breads.

* Bring energy boosting snacks such as GORP trail  mix, granola bars, dried fruit, beef jerky etc. for in between meals.

* To cook hamburgers more evenly throughout, put a hole in the middle of your hamburger about the size of your finger, during grilling the hole will disappear but the center will be cooked the same as the edges.

Camping is a safe and fun activity enjoyed by millions every year. Every day to day activity we spend our time on has its ups and downs. Big problems are very unlikely, but some safety awareness can help you deal with the little things that pop up, so you the little irritations that life brings us now and then won’t become trip busters. Here are some tips for camping safety.
1. Weather can be unpredictable. Check the weather forecast for the area.
2. Take enough food, clothing, and equipment to keep you comfortable in case of emergency.
3. Tell someone where you will be, and when you plan to be home, in case someone needs to find you.
4. Plan to return to camp well before dark. Remember that daylight hours are shorter in the fall and winter.
5. Be alert to approaching storms, dress properly, and seek appropriate shelter.
6. Dress properly. Check the weather and terrain.

7. Poisonous snakes, ticks and poisonous plants may be found along trails. Exercise caution.
8. If you are a beginning camper, use the camping check lists found on this site.
9. Avoid tick bites by staying on trails and avoiding grassy, brushy areas. Wear light colored clothing so ticks can be seen. Tuck shirts into pants and pant legs into socks. Do not wear shorts on the trails. If a tick is attached to your skin, grab it with tweezers and remove it. Do not crush the tick’s body, as this can force bacteria into your skin. Wash the area thoroughly with soap and water. If you think part of the tick has remained in the skin, or if you think the tick has been attached for longer than 48 hours, seek medical attention. Be alert to a subsequent fever or skin rash. Report these to the doctor.
10. Always plan where to meet should one of your family members get separated.
11. Check your first aid kits before each trip. Replace any missing items, like bandaids, and check expiration dates on medicines and ointments.