* Measure ingredients for each meal ahead of time and pack in ziplock bags. Label each bag accordingly.
* Prepare soups, stews or chili etc ahead of time. Freeze and keep in cooler. Reheat for a quick meal.
* Don’t forget the heavy duty aluminum foil. There are many uses for it at camp.
* Be very careful with gas canisters. Keep upright at all times. Keep outside in well ventilated area. Check for leakage by putting soap liquid on all connections. Turn off when not in use.
* Freeze meat before putting in cooler. Keeps other foods cold and will keep longer.
* Cover pots whenever cooking outdoor. Food will get done quicker and you will save on fuel. Also helps keep dirt and insects out of your food.
* For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.
* Block ice will last longer than cubed ice.
* All items in your cooler should be packed in watertight bags or containers.
* To avoid unwanted visits from animals, keep food stored away or hang above ground level.
* Apply oil on camp grill to keep foods from sticking.
* Cans of frozen juice keep other foods cold.
* Use convenience or instant foods for quick meals.
* Use fireproof cooking equipment. Keep handles away from extreme heat and flames.
* To keep matches dry–dip stick matches in wax and when needed, scrape off the tip of the match and light. Also keep matches in a waterproof container.
* Use ziplock bags to store foods like soup, sauces, chili etc. Freeze the bag and put in cooler. It helps keep other foods cold.
* To fix a cooler leak, apply melted paraffin wax inside and outside the leaky area.
* Put a pan of hot water on the fire while you eat so that it’ll be ready for cleanup when you are done.
* To keep soap clean at your campsite, put it in a sock and hang from a tree.
* Pita bread packs better and stays in better shape while camping than regular type breads.
* Bring energy boosting snacks such as GORP trail mix, granola bars, dried fruit, beef jerky etc. for in between meals.
* To cook hamburgers more evenly throughout, put a hole in the middle of your hamburger about the size of your finger, during grilling the hole will disappear but the center will be cooked the same as the edges.

















